A photo-driven, deluxe gift-book edition of the bestselling travel book of all time, Patricia Schultz's #1 New York Times bestseller 1,000 Places to See Before You Die.

Introducing a new line of stationery products from Tablet magazine, featuring photographs and illustrations from the acclaimed 100 Most Jewish Foods. In The 100 Most Jewish Foods 500-Piece Circular Puzzle, a giant table featuring all 100 of Tablet's (highly debatable) most Jewish foods materialises in gorgeous full colour.

In this 500-piece puzzle from author Matt Hranek, reconstruct the iconic 1964 Land Rover Series IIA.

A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies? How does it get its flavour?

Presents lessons, secrets, tips and tricks - as well as personal anecdotes - that accompany recipes for such classics as fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and grilled cheese sandwiches, and buttermilk biscuits.

From the author of Wabi-Sabi Welcome, Al Fresco is a celebration of down-to-earth, outdoor entertaining, through casual gatherings and attainable well-being.

In the latest addition to the Artisanal Kitchen series, baking expert Alice Medrich offers more than 30 gluten-free holiday baking recipes for festive cookies, shortbread, bars, and more adapted from her James Beard Award-winning book Flavor Flours.

A handy resource for classic Jewish holiday baking recipes (with flavors from both Europe and the Middle East), plus some with a creative twist, from a world-renowned baker, in this new addition to the Artisanal Kitchen series.

One of San Francisco's most talented pastry chefs, and owner of the popular 20th Century Cafe, shares 75 recipes and her secrets for modern spins on the decadent baked goods of Middle Europe-tortes, Kipferl, linzer cookies, strudel, babka, and more-in her debut cookbook.

A brilliant collection of recipes for Basque food and a definitive work highlighting the customs, ingredients, people, and culture that make this ancient region such a fertile place for excellent cuisine.

More than 30 platters and boards for every occasion - from a casual lunch to a generous party offering - with recipes for individual components and information on how to build the perfect spread.

A slightly tongue-in-cheek but completely thorough guide to achieving the boho lifestyle, including work, food, exercise, and travel.