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Publisher: Artisan

Presents lessons, secrets, tips and tricks - as well as personal anecdotes - that accompany recipes for such classics as fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and grilled cheese sandwiches, and buttermilk biscuits.

ISBN: 9781579653774

GTIN: 9781579653774

Author	Keller, Thomas
Pub Date	06/11/2009
Binding	Hardback
Pages	368

Availability: In Stock

€55.99

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