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Baking at the 20th Century Cafe

Publisher: Artisan

One of San Francisco's most talented pastry chefs, and owner of the popular 20th Century Cafe, shares 75 recipes and her secrets for modern spins on the decadent baked goods of Middle Europe-tortes, Kipferl, linzer cookies, strudel, babka, and more-in her debut cookbook.

ISBN: 9781579658984

GTIN: 9781579658984

Author	Polzine, Michelle
Pub Date	13/10/2020
Binding	Hardback
Pages	352

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Baking at the 20th Century Cafe

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