An addition to the award-winning 1,000 Recipes series, this collection of recipes takes readers on a culinary journey of Spain from Galicia to Madrid to the Canary Islands. It includes a wealth of options for tapas (including 18 Spanish omelets); soups (11 recipes for gazpacho); salads; main courses; breads; and desserts (20 types of flan).
Kilner jars are perfect for creating and storing a delicious salad. The dressing goes on the bottom with heavier items in the next layer and leafy greens on top. Everything stays crisp and separate until it is time to toss the salad, serve and enjoy.
Slow cookers can transform your busy life by letting you prepare dishes in advance and then return home to melt-in-the-mouth meals. This comprehensive book containes recipes for soups, casseroles, curries and rich satisfying puddings, as well as pates, pies, cakes and preserves.