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Future of Nutrition

Publisher: Benbella Books

From the coauthor of The China Study and author of the New York Times bestselling follow-up, Whole. Despite extensive research and overwhelming public information on nutrition and health science, we are more confused than ever - about the foods we eat, what good nutrition looks like, and what it can do for our health.

ISBN: 9781953295811

GTIN: 9781953295811

Author	Campbell, T. Colin, Ph.D.
Pub Date	28/09/2023
Binding	Paperback / softback
Pages	336

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Future of Nutrition

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