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Basic Basics Kitchen Hacks and Hints

Publisher: Grub Street Publishing

This handbook collects over 300 of Glynn's gosh-factor hacks, explaining how best to handle garlic, why dull pasta is better, how to judge a Pavlova, how to make the frilly crusts on Portuguese egg tarts and why it should be 'thumbs-up' on kitchen knives.

ISBN: 9781911667100

GTIN: 9781911667100

Author	Christian, Glynn
Pub Date	30/06/2021
Binding	Paperback / softback
Pages	112

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Basic Basics Kitchen Hacks and Hints

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