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Basic Basics Baking Handbook

Publisher: Grub Street Publishing

Marguerite Patten, during a long lifetime in the kitchen until her death at the age of 99 in 2015, was the doyenne of British cookery. In this book she shares her wealth of knowledge and her tried and tested recipes for cakes large and small, biscuits, breads, pizzas and pastries.

ISBN: 9781911621133

GTIN: 9781911621133

Author	Patten, Marguerite, OBE
Pub Date	31/05/2018
Binding	Paperback / softback
Pages	160

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Basic Basics Baking Handbook

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