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Aquafaba

Publisher: Grub Street Publishing

Aquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to replace egg whites in many sweet and savoury recipes. At last for vegans, lemon meringue pie, mousses, mayonnaise, macaroons and meringues are on the menu.

ISBN: 9781911621157

GTIN: 9781911621157

Author	Kardinal, Sebastien
Pub Date	18/05/2018
Binding	Hardback
Pages	72

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€15.99

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Aquafaba

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