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Akelare

Publisher: Grub Street Publishing

After nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, Akelare, are at the forefront of the New Basque Cuisine, championed in the 1970s by Juan Mari Arzak. Here in this visually stunning production you will find some of the culinary creations of Subijana from the last ten years.

ISBN: 9781910690451

GTIN: 9781910690451

Pub Date	22/09/2017
Binding	Hardback
Pages	240

Availability: In Stock

€35.99

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Akelare

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