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Advanced Professional Chef Level 3 Diploma

Publisher: Cengage Learning Emea

Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and international techniques.

ISBN: 9781408064214

GTIN: 9781408064214

Author	Hunter, Gary (Westminster Kingsway Colle
Pub Date	04/04/2013
Binding	Paperback / softback
Pages	544

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Advanced Professional Chef Level 3 Diploma

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