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    Mary Berry Cookery Course

    With delicious recipes from soups, starters and mains to bread, puddings and cakes, this book helps you to master the foundations of cooking and build your culinary repertoire. It also offers advice on ingredients and how to keep a well-stocked pantry, and more.
    ISBN: 9780241206881
    GTIN: 9780241206881
    Author Berry, Mary
    Pub Date 01/07/2015
    Binding Paperback / softback
    Pages 352
    Availability: In Stock
    €21.99
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